Check out some simple wine tips from our Sommelier to enhance your wine experience, regardless of price or palette. Whether you plan to enjoy your next glass at home or host a private dining event with us, this page is here to keep you at the top of your wine game, year-round.
Take whites out of the fridge 10 minutes before serving, but put reds in the fridge 10 minutes before serving.
Swirl your wine and watch legs come down the glass. The thicker the legs the more intense the wine.
The spicier the food, the sweeter the wine. Try an off-dry Riesling with any dish with spice.
If you’re making bold menu choices, make bold wine choices, too, like a Cab Sauv for steaks.
Always remember a dessert wine should be sweeter than the dessert itself.
Pair regional wines with regional foods. New Zealand Sauvignon Blanc and oysters or Australian Shiraz and Australian lamb are perfect combos.