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Learn our story at Seasons 52, from our fresh approach from food to wines.

Our Story

Feel Free To ExploreThe Possibilities

There's a freedom that comes from knowing that every choice you make here is one you'll feel good about. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick- oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you’ll always feel free to enjoy every bite, every sip, every moment.

We Take A Fresh Approach To Food & Wine

You can feel good about any choice you make at Seasons 52 because we've made some very good choices ourselves. Click on each icon to learn more.

Fruits and vegetables will never see the inside of a freezer at Seasons 52. Whole produce arrives in our kitchen 100% fresh and is kept that way until our Chef prepares them for you.

100% Fresh, Never Frozen Whole Produce at Seasons 52

Grilling over an oak fire or roasting in a brick-oven gently caramelizes food for entrées that are full of flavor and naturally under 595 calories.

Oak-Fire Grill, No Fryers at Seasons 52

On any day we have over 50 varieties of vegetables, fruits, herbs, and spices in our kitchen that our Chef crafts into the most flavorful dishes of the season.

50+ Varieties of Produce at Seasons 52

We partner with family-run farms and fishing boats who raise animals humanely, care for chickens and turkeys without antibiotics, gather cage-free eggs, and hand catch seafood in pristine waters.

Sourced with care at Seasons 52

We believe wine is an experience. And the more experiences in life the better. So, our Wine Bar serves world-class wines by the glass and bottle. Some are critically acclaimed icons, others are on the verge of stardom. Feel free to try a different wine each visit.

Welcoming Wine Bar at Seasons 52

Fruits and vegetables will never see the inside of a freezer at Seasons 52. Whole produce arrives in our kitchen 100% fresh and is kept that way until our Chef prepares them for you.

100% Fresh, Never Frozen Whole Produce at Seasons 52

Grilling over an oak fire or roasting in a brick-oven gently caramelizes food for entrées that are full of flavor and naturally under 595 calories.

Oak-Fire Grill, No Fryers at Seasons 52

On any day we have over 50 varieties of vegetables, fruits, herbs, and spices in our kitchen that our Chef crafts into the most flavorful dishes of the season.

50+ Varieties of Produce at Seasons 52

We partner with family-run farms and fishing boats who raise animals humanely, care for chickens and turkeys without antibiotics, gather cage-free eggs, and hand catch seafood in pristine waters.

Sourced with care at Seasons 52

We believe wine is an experience. And the more experiences in life the better. So, our Wine Bar serves world-class wines by the glass and bottle. Some are critically acclaimed icons, others are on the verge of stardom. Feel free to try a different wine each visit.

Welcoming Wine Bar at Seasons 52
A menu for all at Seasons 52.

No need to worry that there might not be something on our menu for you – there is! We have four specialty menus available every day, and will do our best to tailor any dish to meet your needs. Just let your server know.

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Seriously seasonal fruits and vegetables at Seasons 52.

Seriously Seasonal

If you feel like we do, that eating what’s in season is the way we’re meant to eat, you’re in the right place. Our menu features the most popular fruits and vegetables of the season, micro-seasonal foods that might only be available for a few weeks, and limited Place to Plate offerings from specific parts of the country. Discover what’s appearing on our menu right now.

in season now
Come in and gather at our stylish Wine Bar to enjoy a wine from our extensive list at Seasons 52.

Our Wine Bar

Whether it's a special night or a regular Tuesday, our comfortable, stylish Wine Bar is the place to gather. Choose from our extensive list of wines by the glass, bottle, or flight. Or have our talented bartenders mix a craft cocktail perfect for the season. What'll it be?

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