Our Story
Feel Free To Explore The Possibilities
We Take A Fresh Approach To Food & Wine
Fruits and vegetables will never see the inside of a freezer at Seasons 52. Whole produce arrives in our kitchen 100% fresh and is kept that way until our Chef prepares them for you.
Grilling over an oak fire or roasting in a brick-oven gently caramelizes food for entrées that are full of flavor and naturally under 595 calories.
On any day we have over 50 varieties of vegetables, fruits, herbs, and spices in our kitchen that our Chef crafts into the most flavorful dishes of the season.
We partner with family-run farms and fishing boats who raise animals humanely, care for chickens and turkeys without antibiotics, gather cage-free eggs, and hand catch seafood in pristine waters.
We believe wine is an experience. And the more experiences in life the better. So, our Wine Bar serves world-class wines by the glass and bottle. Some are critically acclaimed icons, others are on the verge of stardom. Feel free to try a different wine each visit.
