Winter

• Mushrooms
  

  Mushrooms

  Peak Season: September - February

  A variety of mushrooms have sprouted on our winter menu. Full of nutrients and vitamins, enjoy mushrooms in menu items like our Roasted Mushroom Flatbread and Wood-Grilled Filet Mignon.

• Cranberries
  

  Cranberries

  Peak Season: September - December

  Cranberries are one of our favorite winter superfoods. Rich of vitamins C and E, cranberries are a nutrient dense, deliciously tangy addition to our winter menu. Discover our Cranberry & Sage Cocktail featuring Hendrick's, lime and fresh sage.

• Brussels Sprouts
  

  Brussles Sprouts

  Peak Season: September - February

  We love leafy greens. And we especially love them when they're condensed into delicious, bite-sized buds. Their unique look and distinctive flavor make them a classic winter favorite. We're caramelizing them in a truffle-honey glaze for an irresistible side dish.

• Golden Beets
  

  Golden Beets

  Peak Season: October - April

  Beets are a staple in Russia and Russians often live to be 100 years old. We can't guarantee you long life, but the 100% fresh, never frozen California Golden Beets in our kitchen this winter add a sweet, mellow flavor to a salad we are quite sure you're going to enjoy... at any age.