WILD CAUGHT. WOOD-GRILLED. WHAT MORE COULD YOU ASK?
Fresh from the icy waters off Alaska comes one of our most popular spring dishes: Wild Alaska Halibut. Carefully sourced, then oak-fire grilled and served with a roasted zucchini-potato mash and roasted pepper chutney made from 100% fresh whole produce. Only available until the last fish is grilled.
Wood-Grilled Wild Alaska Halibut
LIFE ABOARD THE MARATHON
The Mathisen family might have sea water in their veins. When halibut season begins, third-generation fisherman Sig and his son grab the long lines that fisherfolk have used since the late 1800s, board The Marathon, and sail five hours through Alaskan icebergs to fishing grounds discovered by Sig’s grandfather 100 years ago.
This fishing family is one of our many Place to Plate™ partners who share our commitment to preserving Earth’s natural resources. With their help, we can prepare the world’s freshest ingredients for you and for generations to come.
The Mathisen family's first fishing boat, Harmony.
Sig Mathisen and his son.
The Marathon at sea.
Fishing at sunset.
Night fishing on the Marathon.
The Marathon at sea.
Marathon fishermen pulling in wild Alaska halibut.
Alaska Mountain View.
Icicle Seafoods shore plant.
The Marathon at sea.
A CALIFORNIA PAIRING FOR AN ALASKAN FAVORITE
Our flavorful Wood-Grilled Wild Alaska Halibut requires an equally flavorful wine. We recommend a full-bodied Sonoma Chardonnay like Sea Sun by Caymus or Hanzell Vineyards Chardonnay – a New World wine with the balance and elegance of the Old World. Both by the glass or bottle.