ONLY A FEW WEEKS FOR SOCKEYE SALMON
(ON MOTHER NATURE’S ORDERS)
The salmon run has begun. Right now, our fishing partners are braving the icy waters of Alaska to hand-catch the most flavorful salmon in the world so we can serve them to you just hours later. We’re wood-grilling each filet and serving with spiced summer squash and green beans with lime brown butter, but only until the last salmon is caught.
ALASKA’S VERSION OF FARM-TO-TABLE: RIVER-TO-TABLE
Not only are our sockeye salmon caught wild, we can tell you exactly where:
BORN TO FISH. MEETTHE FROSTAD FAMILY.
The Frostads have been fishing off Salamatof Beach in the Cook Inlet for over 85 years. Nobody knows Wild Alaska Salmon better. They are one of our many Place to Plate™ partners, committed to providing us the freshest, most flavorful fish in the world while ensuring they’ll be swimming for centuries to come.