The Season’s Best Ingredient

Capturing the essence of the season, we are delighted to feature figs on our summer menu. You’ll taste them in both our Fig & Bacon Flatbread and Roasted Prosciutto Wrapped Figs all season long. Come and see why they are one of our chef’s favorite ingredients.

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summer figs fresh from the farm.

 

Documented for over 11,000 years, figs are one of the very first plants to be cultivated by humankind. Brought to America in 1520, the fig was aptly renamed after the priests at Mission San Diego and by the late 1880s, fig orchards covered much of the area.

 

Take a bite out of summer with our seasonal fig dishes.

New Season. New Menu. New Flavors.

Take a bite out of summer with our seasonal fig dishes. Our chefs pair these sweet and savory ingredients to create unforgettable flavors that we can’t wait to share with you.

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PLACE TO PLATE

Place to Plate explains the journey our ingredients take before our chefs transform them into seasonal dishes full of flavor. Look for this logo to learn more about the story.

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