Southern Australia’s pasturelands are flanked by the mountains of the Great Dividing Range and blessed with the cool, pure rainfall of the Great Southern Ocean, creating grassy hills where sheep roam freely and happily. Without a doubt, these unique conditions support the most prized growing regions from Victoria and Tasmania to New South Wales and South Australia.

Our lamb is naturally raised at a collection of family farms throughout Southern Australia and Tasmania. Their breeders are united by a shared belief in the importance of free range farming, and believe that great lamb starts with the best custodians of the land. Meet Allan Piggott, whose family has been ranching sheep in Tailem Bend since 1922. The family stewards more than 5,000 acres of lush pasture.

Family farmers like the Piggott’s uphold a rich tradition of sheepherding, rooted in sustainability that ensures a legacy for generations to come. Every rancher is handpicked based on their commitment to the craft. From pasture to plate, the quality of this lamb is incomparable. We are so proud to share it with you this fall season.