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LOCATION
Time
GUESTS
Filet Mignon and Mimosa
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Raise A Glass To Mom Mom All Weekend Long

Celebrate Mother's Day Brunch With Us

Saturday, May 9 and Sunday, May 10

Dinner menu served all day.

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Season 52's Crab and Cheddar Quiche Season 52's Spinach Quiche

Brunch

In Our Dining Room

Starters

  • Charcuterie Board
  • Wood-Grilled Artichoke Flatbread
  • Philly Cheesesteak Flatbread
  • Roasted Tomato Flatbread
  • Lump Crab Cake
  • Avocado Toast

Soups & Salads

  • Lobster Bisque
  • Rotisserie Chicken And Artichoke Soup
  • Tuscan White Bean Soup
  • Spinach and Strawberry Salad

Brunch Entrées

Filet and Eggs
Wood-grilled filet mignon, sunny side up egg, wood‑grilled peppers, roasted asparagus, marble potatoes, hollandaise
Crab and Cheddar Quiche
lump crab, aged cheddar, roasted asparagus, marble potatoes, hollandaise
Spinach Quiche
aged cheddar, roasted asparagus, marble potatoes, hollandaise
French Toast Bake
fresh blueberry compote, maple-vanilla cream, applewood smoked bacon
Wood-Grilled Shrimp and Grits
chorizo, bacon, tomatoes, stone-ground grits

For The Table

  • Applewood Smoked Bacon
  • Loaded Potato Skillet
  • Caramelized Brussels Sprouts
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Brunch Sips

Strawberry Hibiscus Margarita

Strawberry Hibiscus Margarita

strawberry-infused Calirosa 'Rosa Blanco' Tequila, orange liqueur, fresh sour, hibiscus tea

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Mimosa

Mimosa

sparkling wine, orange juice

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Bloody Mary

Bloody Mary

New Amsterdam Vodka, lime

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A glass of Sangria

Sangria

red or white with fresh fruit

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Mother's Day Box featuring gourmet entrees and sides

Mother's Day Green Box To Go

Our Mother's Day Green Box features a Whole Side of Cedar Plank-Roasted Salmon or Wood-Grilled Kona Crusted Tenderloin with a Field Greens Salad, two sides and six Mini Indulgences.

Pick it up chilled, warm at home and enjoy.

Warm and serve
| serves 4—6 people

Order by Friday, May 8
for pickup on Saturday, May 9

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