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LOCATION
Time
GUESTS
Filet Mignon and Mimosa

Memories to Savor Memories to Savor

Celebrate Easter Brunch With Us

Sunday, April 5th.

Brunch served 9AM-2PM.

Dinner menu served all day.

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Brunch

In Our Dining Room

Starters

  • Charcuterie Board
  • Wood-Grilled Artichoke Flatbread
  • Philly Cheesesteak Flatbread
  • Roasted Tomato Flatbread
  • Lump Crab Cake
  • Avocado Toast

Soups & Salads

  • Lobster Bisque
  • Rotisserie Chicken And Artichoke Soup
  • Tuscan White Bean Soup
  • Spinach and Strawberry Salad

Brunch Entrées

Filet and Eggs
Wood-grilled filet mignon, sunny side up egg, wood‑grilled peppers, roasted asparagus, marble potatoes, hollandaise
Crab and Cheddar Quiche
lump crab, aged cheddar, roasted asparagus, marble potatoes, hollandaise
Spinach Quiche
aged cheddar, roasted asparagus, marble potatoes, hollandaise
French Toast Bake
fresh blueberry compote, maple-vanilla cream, applewood smoked bacon
Honey-Glazed Spiral Ham
French green beans, sweet potato mash with maple-pecan streusel
Wood-Grilled Shrimp and Grits
chorizo, bacon, tomatoes, stone-ground grits

For The Table

  • Applewood Smoked Bacon
  • Loaded Potato Skillet
  • Sweet Potato Skillet
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Brunch Sips

Strawberry Hibiscus Margarita

Strawberry Hibiscus Margarita

strawberry-infused Calirosa 'Rosa Blanco' Tequila, orange liqueur, fresh sour, hibiscus tea

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Easter Green Box featuring gourmet entrees and sides

Easter
Green Box To Go

Our Easter Green Box features Honey-Glazed Spiral Ham, Whole Side of Cedar Plank-Roasted Salmon, or Wood-Grilled Kona Crusted Tenderloin with a Field Greens Salad, two sides and six complimentary Mini Indulgences.

Pick it up chilled, warm at home and enjoy.

Warm and serve
| serves 4—6 people

Easter: Order by Friday, April 3rd
for pickup on Saturday, April 4th

Preorder Now Reheating Instructions