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Happy Hour

HAPPY HOUR*

Join us in the Wine Bar Monday through Friday for Happy Hour at Seasons 52.

Bartender preparing a drink for Seasons 52 Happy Hour

Boca Raton 2300 NW Executive Center Drive  Boca Raton, FL 33431 (561) 998-9952
Sun 11:30AM - 9:00PM
Mon - Thu 11:30AM - 10:00PM
Fri - Sat 11:30AM - 11:00PM
Happy Hour Monday - Friday 3:00PM - 6:00PM

$7 WHITE & ROSÉ SIPS

150 cal per 6-oz glass

SANTA JULIA, PINOT GRIGIO, MENDOZA, ARGENTINA ‘22

CÔTÉ MAS ’ROSÉ AURORÉ’ SUD DE FRANCE, FRANCE ’23

NARRATIVE, CHARDONNAY, CALIFORNIA ‘22

$7 RED SIPS

160 cal per 6-oz glass

SCREEN PRESS, PINOT NOIR, CALIFORNIA ’22

TILIA, MALBEC, MENDOZA '22/'23

ACQUISITION, CABERNET SAUVIGNON, CALIFORNIA ’22

SANGRIA
Red or white with fresh fruit 200 cal

$7 COCKTAIL SIPS

GRAPEFRUIT BLYSS
A base of Ketel One Botanical Grapefruit & Rose Vodka topped with Betty Buzz grapefruit soda and garnished with a fresh thyme sprig. 130 cal

SPARKLING COSMO
A Wine Bar twist on a classic Cosmo. Shaken Tito’s Vodka, orange liqueur and cranberry juice. Served up and topped with a Riondo Prosecco floater. 150 cal

TWISTED PALMER
An Arnold Palmer with a twist. A refreshing blend of Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed sweet iced tea and lemon served over ice. Garnished with mint. 180 cal

$14 FLATBREAD & SIP

SELECT ONE SIP ABOVE AND A FLATBREAD BELOW

PESTO CHICKEN AND FRESH MOZZARELLA
mozzarella, balsamic cipollini onions, roasted red peppers, arugula 510 cal

WOOD-GRILLED ARTICHOKE
roasted tomatoes, feta, tzatziki sauce, green onions

PHILLY CHEESESTEAK FLATBREAD
Tender handcut wood-grilled beef tenderloin, red peppers, cipollini onions and irresistible provolone cheese sauce. 540 cal

ROASTED TOMATO
mozzarella, Parmesan, basil 450 cal

ALL-NATURAL PEPPERONI
roasted tomato, mozzarella, Parmesan, basil 580 cal

CHIPOTLE BBQ SHRIMP
grilled pineapple, feta cheese, wood-grilled poblano peppers 500 cal

*Dates and times subject to change.  Not available on holidays.
GLUTEN SENSITIVE FLATBREAD (add 20 cal)  +$2 
*CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.