Seasons 52, the fresh grill and wine bar known for its lighter approach to dining, has created a winning recipe by offering seasonally inspired menus and a notable by-the-glass wine selection in a casual, yet sophisticated restaurant. http://www.seasons52.com/media/press_releases.asp Business and Economy/Restaurants and Bars Copyright 2007 Seasons 52 Bar & Grill en-us Wed, 19 Sep 2007 11:36:10 -0400 Wed, 19 Sep 2007 11:30:36 -0400 Sunday Saturday 0 1 2 3 4 5 6 7 19 20 21 22 23 1500 FeedForAll v2.0 (2.0.2.9) unlicensed version http://www.feedforall.com http://www.seasons52.com/images/S52_logo.jpg http://www.seasons52.com/media/press_releases.asp Seasons 52, the fresh grill and wine bar known for its lighter approach to dining, has created a winning recipe by offering seasonally inspired menus and a notable by-the-glass wine selection in a casual, yet sophisticated restaurant. 100 25 Autumn is all about aroma. Roasted pumpkin seeds, crackling fires and woodsmoke, hot apple pies and bubbling soups all beckon with homespun, comforting scents. “The nose is the chimney for the mind, that’s what tells you it’s gonna be good,” notes Seasons 52 Executive Chef Clifford Pleau. Indeed, rustic, heady aromas heighten the naturally delicious flavors of autumn’s star ingredients. Chef Pleau relies on roasting savory herbs and rustic sauces to tantalize the palate and capture the essence of fall. http://www.seasons52.com/pdf/media/menu_release.pdf drobison@seasons52.com FEF87CB5-4524-4AD3-BD70-888B332ABBB0 Wed, 19 Sep 2007 11:30:36 -0400 Seasons 52 announced today that Director of Beverage & Hospitality George Miliotes passed the Court of Master Sommeliers’ Master Sommelier Exam, held March 17-22 in San Francisco. Having successfully completed the three-part exam, which included a blind tasting of six different wines, Miliotes joins the ranks of the 142 Master Sommeliers worldwide. The Master Sommelier diploma is considered the ultimate professional credential in the wine & spirits service industry. http://www.seasons52.com/pdf/media/Master_Sommelier_Release_3-27-2007.pdf drobison@seasons52.com 10D58771-D7D3-4E48-8A06-CEB5FD7CB7F2 Wed, 19 Sep 2007 11:30:36 -0400 Seasons 52, the fresh grill and wine bar known for its award-winning wine list and seasonally inspired menu, received a MenuMasters Award from Nation’s Restaurant News, naming Executive Chef and Director of Culinary Development Clifford Pleau Chef/Innovator of 2007. http://www.seasons52.com/pdf/media/NRN_2007_MenuMaster_Award_5-21-2007.pdf drobison@seasons52.com 85DE35CA-1DBC-47F6-BFE1-E0AED1F79B62 Wed, 19 Sep 2007 09:35:52 -0400