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These are some of the wines you may find on our list.
Our wines are arranged from lightest to boldest within each varietal category.
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Reds
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| MERLOT |
| velvety with plush tannin |
Honoro Vera, Jumilla ‘07
Ray’s Station, North Coast ’06
Chateau Ste. Michelle Indian Wells,
Columbia ’06/’07
St. Francis, Sonoma ’06
Robert Mondavi, Napa ‘05/’06
Gargiulo Money Road Ranch, Oakville ’05
Chappellet, Napa ’06
Twomey, Napa ’05
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PINOT NOIR |
| silky smooth and sexy |
Mirassou, California ’08
Cartlidge & Browne, California ’07/’08
Sebastiani, Sonoma Coast ’07
Kim Crawford, Marlborough ‘07/’08
Schug, Sonoma Coast ’07
Chehalem 3 Vineyard, Willamette ’07
Sinskey, Carneros ’06 (Organic)
Scott Paul La Paulée, Willamette ’06/’07
Jadot Beaune 1st Cru, Burgundy ‘06 (Organic)
Etude, Carneros ’06
Freeman, Russian River ’06 |
SHIRAZ/GRENACHE |
| rich and plump with power |
De Fuego Old Vines, Calatayud ‘07/’08
Woop Woop, South Eastern Australia ‘08
St. Hallett Gamekeeper’s Reserve,
Barossa ’06/’08
Winner’s Tank, Langhorne Creek ’07
Torbreck Woodcutter’s, Barossa ’08
Elderton, Barossa ’06
Joseph Angel Gully, McLaren Vale ’03 |
PETITE SIRAH |
| blackberry flavors, inky purple color and strong tannins |
Markham, Napa '03
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ZINFANDEL |
| spicy with ripe fruit and perfect for food off the wood-burning grill |
Christopher Vineyard, Napa ’06
Ravenswood, Napa ’06
Seghesio, Sonoma ’08
Ravenswood Teldeschi, Dry Creek ’06 |
TEMPRANILLO |
| animal and exotic perfect with red meat |
Sierra Cantabria Crianza, Rioja '05
Muga Prado Enea Gran Reserva, Rioja '00/'01
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SANGIOVESE |
| cherries and earth screaming for food |
Santa Cristina, Tuscany ’07/’08
Retromarcia, Chianti Classico ’06/’07
Antinori Pèppoli, Chianti Classico ‘06/’07
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CABERNETS & BORDEAUX VARIETALS |
| the kings of the reds with tannin, force and structure |
Concha y Toro Xplorador, Central ’08
Casillero del Diablo Carmenere,
Central ‘07/’08
Gascon Malbec, Mendoza ‘08
Chateau de Parenchére, Bordeaux ’06
Lake Sonoma Cabernet, Alexander ’06
Catena Vista Flores, Malbec, Mendoza ’06
Mulderbosch Faithful Hound,
Stellenbosch ’05
De Toren Fusion V, Stellenbosch ’06
Tom Eddy Elodian, Napa ’05
Radford Dale Gravity, Stellenbosch ’06
Chappellet Signature, Napa ’07
Altamura, Napa ’05/’06
Penfolds Bin 389 Cabernet/Shiraz,
South Australia ’04
Joseph Phelps, Napa ’05/’06
Silver Oak, Alexander ’05
Caymus, Napa ’06/’07
Caymus Special Selection, Napa ’06
Silver Oak, Napa ‘04
Organic – Produced with organically-grown grapes
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