It’s spring! You know how we know? No, not because the calendar says so. But because our first crop of Fiddlehead Ferns have arrived to the Seasons 52 kitchen. These curly-topped delicacies are one of the first greens to push their way through the snow, signaling the arrival of a bright, new season. We love their crisp texture and subtle flavors of asparagus and young spinach – they’re the perfect accompaniment to our spring dishes, like our Wood-Grilled Rack of Lamb and Honey & Herb All-Natural Roasted Half Chicken. But Fiddlehead Ferns will only be here a short time, so come discover our favorite furled fronds soon.