Fiddlehead Ferns are a welcome sign for spring cuisine at Seasons 52

Fiddlehead Ferns

It’s spring! You know how we know? No, not because the calendar says so. But because our first crop of Fiddlehead Ferns have arrived to the Seasons 52 kitchen. These curly-topped delicacies are one of the first greens to push their way through the snow, signaling the arrival of a bright, new season. We love their crisp texture and subtle flavors of asparagus and young spinach – they’re the perfect accompaniment to our spring dishes, like our Wood-Grilled Rack of Lamb and Honey & Herb All-Natural Roasted Half Chicken. But Fiddlehead Ferns will only be here a short time, so come discover our favorite furled fronds soon.

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