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Wine Menu
Our wine list has been hand selected by our
Master Sommelier, George Miliotes, who is the
152nd Master Sommelier in the world. Several
wines on this list are from makers who are
producing wines made from organically-grown
grapes. |
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| GEORGE RECOMMENDS DRINKING THESE BEFORE
THEY BECOME FAMOUS |
| Marchetti Verdicchio dei Castelli di Jesi, Marche ’09/’10 |
| Anna’s Merlot Vineyard, Slovenia ’09/’10 |
Mauritson Cabernet Sauvignon, Sonoma ’08 |
| Ramey Chardonnay, Russian River ’09 |
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| Whites |
Chardonnay
apple to citrus to tropical fruit, listed light to heavy oak |
| Indaba, West Cape ’10/’11 |
Chateau St. Jean, Sonoma ‘09 |
| Greg Norman Estates, Eden ’10 |
| Carmel Road, Monterey ’08/’09 |
| Markham, Napa ’09 |
| ZD, California ’10 |
| Chehalem INO X, Willamette ’09 |
| Mer Soleil, Central Coast ’09 |
| Cakebread, Napa ’10 |
| Far Niente, Napa ’09/’10 |
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Pinot Grigio / Pinot Gris
ripe apple with a touch of almond and light body |
| Santa Julia, Mendoza ‘11 |
| King Estate, Willamette ’10 |
| Masi Masianco, Veneto ’10 |
| Conte Brandolini, Friuli-Venezia Giulia '10 |
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Pinot Blanc
peaches and cream and kiss of oak |
| Selbach-Oster, Mosel ’10/’11 |
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Sauvignon Blanc
pink grapefruit and crisp finish |
| Brampton, West Cape '10 |
| Honig, Napa '10/’11 (sustainable) |
| Mulderbosch, Western Cape ’10/’11 |
| TENZ, Marlborough ’11 |
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Riesling
fruity to lightly sweet with a finish like a perfect Granny Smith apple |
| Selbach QBA, Mosel '10 |
| Selbach-Oster Kabinett, Mosel '09/'10 |
| Sokol Blosser Evolution, American MV |
| Eroica, Columbia '10 |
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Viognier
pear, apricot and spice with a touch of oak |
| Casillero del Diablo, Casablanca ’09/’10 |
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Fabulous Unoaked Whites
crisp and clean, listed sweet to dry |
| Tilia Torrontes, Salta ‘10/'11 |
| Ravenswood Moscato, Sonoma ’10/'11 |
| Pacific Rim Gewürztraminer, Yakima 10 |
| Paso a Paso Verdejo, La Mancha ‘10/'11 |
| Raats Family Original Chenin Blanc,
Coastal '10 |
| Hirsch #1 Grüner Veltliner, Kamptal ‘09 |
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| White Zinfandel |
| Woodbridge by Robert Mondavi, California ’10 |
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Sparkling
perfect any time |
| Marques de Gelida Brut, Cava '07 |
| Schramsberg Mirabelle, North Coast MV |
| Domaine Carneros, Carneros ’06/’07 (Organic) |
| Chartogne – Taillet Cuvee Sainte Anne, Champagne MV |
| Gimonnet Cuvee Gastronome, Champagne ’05/'06 |
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| Dessert Wines |
| Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel ’06 |
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| Ports |
| Warre’s Otima 10-Year Aged Tawny Port |
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| Reds |
Merlot
velvety with plush tannin |
| Juntos, Alicante ’10 |
| Anna’s Vineyard, Slovenia ’09/'10 |
| Ray’s Station, North Coast ’09 |
| St. Francis, Sonoma ’06/'07 |
| Chateau Ste. Michelle Indian Wells, Columbia '09 |
| Robert Mondavi, Napa '08 |
| Gargiulo Money Road Ranch, Oakville ’06 |
| Twomey, Napa '06 |
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Pinot Noir
silky smooth and sexy |
| Mirassou, California '10 |
| Cartlidge & Browne, California ’09/'10 |
| Kim Crawford, Marlborough '09/'10 |
| Schug, Sonoma Coast ’09 |
| Chehalem 3 Vineyard, Willamette '09 |
| Sinskey, Carneros ’08/'09 (Organic) |
| Etude, Carneros '08 |
| Freeman, Russian River '08 |
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Shiraz/Grenache/Monastrell
rich and plump with power |
| Jam Jar Sweet Shiraz, South Africa ‘10/'11 |
| Wrongo Dongo Monastrell, Jumilla ’09/'10 |
| Monte Oton Garnacha, Campo de Borja '09/'10 |
| Woop Woop, South Eastern Australia ‘10 |
| St. Hallett Gamekeeper’s Reserve, Barossa '09 |
| Torbreck Woodcutter’s, Barossa '10 |
| Clos de Gilroy Grenache,
Monterey ‘09 (biodynamic) |
| Jean-Luc Colombo Les Bartavelles, Chateauneuf du Pape ‘09 |
| Alto Moncayo Garnacha, Campo de Borja ‘08/‘09 |
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Zinfandel
spicy with ripe fruit and perfect for food off the wood-burning grill |
| Christopher Vineyard, Napa ’06 |
| Ravenswood, Napa ‘09/‘10 |
| Seghesio, Sonoma ‘10 |
| Ravenswood Teldeschi, Dry Creek ’07/‘08 |
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Tempranillo
animal and exotic, perfect with red meat |
| Sierra Cantabria Crianza, Rioja ’07 |
| Muga Prado Enea Gran Reserva, Rioja '04 |
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Sangiovese
cherries and earth screaming for food |
| Santa Cristina, Tuscany '09/‘10 |
| Retromarcia, Chianti Classico '08/'09 |
| Antinori Pèppoli, Chianti Classico '08/‘09 |
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Cabernets & Bordeaux Varietals
the kings of the reds with tannin, force and structure |
| Concha y Toro Xplorador, Central '10 |
Casillero del Diablo Carmenere, Central '10 |
| Gascon Malbec, Mendoza ’10 |
| Chateau Roustaing Cabernet Franc,
Bordeaux ’10 |
| Chateau de Parenchére, Bordeaux ’08 |
| Lake Sonoma Cabernet, Alexander ’09 |
| Catena Vista Flores, Malbec, Mendoza '09/'10 |
| Mulderbosch Faithful Hound, Stellenbosch '07/'08 |
| De Toren Fusion V, Stellenbosch ’08/'09 |
| Tom Eddy Elodian, Napa ’07 |
| Chappellet Signature, Napa ’08 |
| Altamura, Napa ’08 |
| Joseph Phelps, Napa '08 |
| Silver Oak, Alexander ’06/'07 |
| Caymus, Napa '09 |
| Caymus Special Selection, Napa ’08/’09 |
| Silver Oak, Napa '06 |
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