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Wine Menu
Our wine list has been hand selected by our
Master Sommelier, George Miliotes, who is the
152nd Master Sommelier in the world. Several
wines on this list are from makers who are
producing wines made from organically-grown
grapes. |
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| GEORGE RECOMMENDS DRINKING THESE BEFORE
THEY BECOME FAMOUS |
| Aveleda Vinho Verde, Portugal ‘08/’09 |
Tilia Torrontes, Salta ’08/’09 |
| Mulderbosch Chardonnay, Stellenbosch ’05 |
| Tilia Bonarda, Mendoza ’08 |
| Planeta ‘Segreta‘ Nero d’Avola/Merlot, Sicily ’07/’09 |
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| Whites |
Chardonnay
apple to citrus to tropical fruit, listed light to heavy oak |
| Indaba, West Cape ‘08/’09 |
Geyser Peak, Alexander ’07/’08 |
| Greg Norman Estates, Eden ’08 |
| Carmel Road, Monterey ’08 |
| Markham, Napa ’08 |
| Verget Macon-Villages, Burgundy ’08 |
| ZD, California ’08 |
| Mer Soleil, Central Coast ’07 |
| Cakebread, Napa ’08 |
Domaine Gagey, Beaune Greve 1st Cru
Le Clos Blanc, Burgundy ’06 (Organic) |
| Mer Soleil, Central Coast ’07 |
| Far Niente, Napa ’07/’08 |
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Pinot Grigio / Pinot Gris
ripe apple with a touch of almond and light body |
| Santa Julia, Mendoza ‘09 |
| King Estate, Willamette ’08/’09 |
| Masi Masianco, Veneto ’07/’08 |
| Conte Brandolini, Friuli-Venezia Giulia ’08 |
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Pinot Blanc
peaches and cream and kiss of oak |
| Selbach-Oster, Mosel ’07 |
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Sauvignon Blanc
pink grapefruit and crisp finish |
| Brampton, West Cape ’09 |
| Honig, Napa ’08 |
| Mulderbosch, Stellenbosch ’08/’09 |
| TENZ, Marlborough ’07 |
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Riesling
fruity to lightly sweet with a finish like a perfect Granny Smith apple |
| Selbach-Oster Kabinett, Mosel ’08 |
| Selbach Spatlese, Mosel ‘08 |
| Sokol Blosser Evolution, American MV |
| Eroica, Columbia ’08 |
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Viognier
pear, apricot and spice with a touch of oak |
| Casillero del Diablo, Casablanca ‘08 |
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Fabulous Unoaked Whites
crisp and clean, listed sweet to dry |
| Robert Mondavi Moscato, California '08 |
| Pacific Rim Gewürztraminer, Yakima ’08 |
| Paso a Paso Verdejo, La Mancha ’08/‘09 |
| Raats Family Original Chenin Blanc, Coastal ’08 |
| Salomon Hochterrassen Grüner Veltliner, Kamptal ’07/’08 |
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| White Zinfandel |
| Woodbridge by Robert Mondavi, California ‘08/’09 |
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Sparkling
perfect any time |
| Marques de Gelida Brut, Cava ’05 |
| Schramsberg Mirabelle, North Coast MV |
| Domaine Carneros, Carneros ’06 (Organic) |
| Chartogne – Taillet Cuvee Sainte Anne, Champagne MV |
| Gimonnet Cuvee Gastronome, Champagne ’04/’05 |
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| Dessert Wines |
| Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel ’06 |
| Royal Tokaji Wine Company Aszu 5 Puttonyos Tokaji, Hungary ’05 |
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| Ports |
| Fonseca Late Bottle Vintage Port ‘03 |
| Warre’s Otima 10-Year Aged Tawny Port |
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| Reds |
Merlot
velvety with plush tannin |
| Honoro Vera, Jumilla ‘07/’08 |
| Ray’s Station, North Coast ’06/’07 |
| Chateau Ste. Michelle Indian Wells, Columbia ’07 |
| St. Francis, Sonoma ’06 |
| Robert Mondavi, Napa ’06 |
| Gargiulo Money Road Ranch, Oakville ’05/’06 |
| Chappellet, Napa ’06 |
| Twomey, Napa ’05 |
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Pinot Noir
silky smooth and sexy |
| Mirassou, California ’08 |
| Cartlidge & Browne, California ’08 |
| Leanne Vineyard, Rogue ‘06 |
| Kim Crawford, Marlborough ’08 |
| Schug, Sonoma Coast ’07 |
| Chehalem 3 Vineyard, Willamette ’07 |
| Sinskey, Carneros ’06/’07 (Organic) |
| Scott Paul La Paulée, Willamette ’07 |
| Jadot Beaune 1st Cru, Burgundy ‘06 (Organic) |
| Etude, Carneros ’06/’07 |
| Freeman, Russian River ’06/’07 |
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Shiraz/Grenache
rich and plump with power |
| Jam Jar Sweet Shiraz, South Africa ‘09 |
| De Fuego Old Vines, Calatayud ’08 |
| Woop Woop, South Eastern Australia ‘08 |
| St. Hallett Gamekeeper’s Reserve, Barossa ’08 |
| Winner’s Tank, Langhorne Creek ’07/’08 |
| Torbreck Woodcutter’s, Barossa ’08 |
| Elderton, Barossa ’06 |
| Joseph Angel Gully, McLaren Vale ’03 |
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Petite Sirah
blackberry flavors, inky purple color and strong tannins |
| Markham, Napa ’03/’04 |
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Zinfandel
spicy with ripe fruit and perfect for food off the wood-burning grill |
| Christopher Vineyard, Napa ’06 |
| Ravenswood, Napa ’06/’07 |
| Seghesio, Sonoma ’08 |
| Ravenswood Teldeschi, Dry Creek ’06/’07 |
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Tempranillo
animal and exotic, perfect with red meat |
| Sierra Cantabria Crianza, Rioja ’05/’06 |
| Muga Prado Enea Gran Reserva, Rioja ’00/’01 |
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Sangiovese
cherries and earth screaming for food |
| Santa Cristina, Tuscany ’08 |
| Retromarcia, Chianti Classico ’06/’07 |
| Antinori Pèppoli, Chianti Classico ’07 |
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Cabernets & Bordeaux Varietals
the kings of the reds with tannin, force and structure |
| Concha y Toro Xplorador, Central ’08/’09 |
Casillero del Diablo Carmenere, Central ‘08 |
| Gascon Malbec, Mendoza ‘08/’09 |
| Chateau de Parenchére, Bordeaux ’06 |
| Lake Sonoma Cabernet, Alexander ’06 |
| Catena Vista Flores, Malbec, Mendoza ’06/’07 |
| Mulderbosch Faithful Hound, Stellenbosch ’05 |
| De Toren Fusion V, Stellenbosch ’06/’07 |
| Tom Eddy Elodian, Napa ’05 |
| Radford Dale Gravity, Stellenbosch ’06 |
| Chappellet Signature, Napa ’07 |
| Altamura, Napa ’05/’06 |
| Penfolds Bin 389 Cabernet/Shiraz, South Australia ’04 |
| Joseph Phelps, Napa ’06 |
| Silver Oak, Alexander ’05 |
| Caymus, Napa ’07 |
| Caymus Special Selection, Napa ’06/’07 |
| Silver Oak, Napa ‘04/’05 |
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