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Starters
Priced from $4.75 - $11.95
These are some of the dishes you may find on our summer menu: |
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| Soups |
| Chef's Soup of the Day |
| Farmer's Market Vegetable Soup |
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| Appetizers |
| Edamame whole soybeans steamed and served hot with Japanese green tea salt |
Ahi Tuna Seared Rare sliced and served chilled with Asian cucumber salad |
Housemade Sonoma Goat Cheese Ravioli with sweet basil chiffonnade in a light garlic tomato broth |
Grilled Sesame Chicken Skewers teriyaki glaze, roasted Hawaiian pineapple and tropical fruit salsa |
Spicy Chicken Chile Relleno stuffed with goat cheese and spinach on piquant pico de gallo |
| Broiled Crab & Shrimp Stuffed Mushrooms with roasted garlic and caramelized Parmesan cheese |
| Grilled Chipotle Prawns with tomatillo salsa verde and fresh guacamole |
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| Small Salads |
| Mixed Greens Salad with grape tomatoes, toasted pumpkin seeds and light balsamic dressing |
| Baby Spinach Salad with Anjou pears, Salmon Valley blue cheese and toasted pine nuts |
| Vine-Ripe Summer Tomato & Fresh Mozzarella Salad with arugula, sweet basil pesto, pine nuts |
| Bulgur Cracked Wheat Tabbouleh fresh mint, lemon, cucumbers, tomatoes, cranberries, almonds |
| Kalymnos Greek Salad Feta cheese, cucumbers, tomatoes, slivered red onions and kalamata olives |
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*Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you might prefer. |
