Our Lunch Menu evolves with the season and features broadly appealing signature
guest favorites. Guest favorites include the Garlic Pesto Chicken Flatbread, Oak-Fired
Western Buffalo Burger, Blackened Fish Tacos, Maui Tuna Crunch Salad, Lemongrass
Salmon Salad, Cedar Plank Roasted Salmon and Caramelized Sea Scallops.
This menu is designed to offer something for everyone, featuring a precise balance
– no more and no less- of what needs to be featured every day. It is approachable
and easy to navigate with straightforward terminology and accessible price points.
Our Specials Menu features specials and new market inspirations 52 weeks a year.
It features the future of Seasons 52, offering guests the adventure of tasting fresh
infusions and flavor combinations which feature ingredients at their peak of freshness
and flavor profile. Because the specials panel is constantly evolving, we keep it
flexible and nimble enough to change on a moment’s notice.
A few examples of what guests might find on the Specials Menu include Florida Keys
Stone Crab Claws, Copper River Salmon, New Jersey Tomatoes, Roasted Golden Beets
with Wasabi Dipping Sauce and our Mediterranean Lamb Gyro Flatbread.
To view our lunch menu, please click