ReservationsAbout UsMenuWineMediaGroup DiningLocationsGift CardsCareers
Seasons 52 : About Our Menu
About Our Menu
 
Menu Specials
 
Mini Indulgences
 
Lunch Menu
 
Dinner Menu
 
Bar Menu
 
Private Dining
 
Chef Menu
 
Alternative Menu
 
Nutrition
culinary videos
Seasons 52 At Home
 
Lunch Menu
 

Our Lunch Menu evolves with the season and features broadly appealing signature guest favorites. Guest favorites include the Garlic Pesto Chicken Flatbread, Oak-Fired Western Buffalo Burger, Blackened Fish Tacos, Maui Tuna Crunch Salad, Lemongrass Salmon Salad, Cedar Plank Roasted Salmon and Caramelized Sea Scallops. This menu is designed to offer something for everyone, featuring a precise balance – no more and no less- of what needs to be featured every day. It is approachable and easy to navigate with straightforward terminology and accessible price points.

Our Specials Menu features specials and new market inspirations 52 weeks a year. It features the future of Seasons 52, offering guests the adventure of tasting fresh infusions and flavor combinations which feature ingredients at their peak of freshness and flavor profile. Because the specials panel is constantly evolving, we keep it flexible and nimble enough to change on a moment’s notice.

A few examples of what guests might find on the Specials Menu include Florida Keys Stone Crab Claws, Copper River Salmon, New Jersey Tomatoes, Roasted Golden Beets with Wasabi Dipping Sauce and our Mediterranean Lamb Gyro Flatbread.

To view our lunch menu, please click here



Seasons 52 : Fresh
 

©2014 Seasons 52. All rights reserved.
Facebook Twitter Instagram Pinterest