Download entire dinner menu |
Entrées
Prices from $11.75 - $26.95
These are some of the dishes you may find on our summer menu: |
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| Hot & Cold Big Salads |
| Summer Market Vegetable Plate corn, tomato tapenade, grilled tofu and toasted almond tabbouleh |
BBQ Grilled Chicken Salad romaine lettuce, spinach, corn, roasted peppers and crumbled blue cheese |
| Lemongrass Salmon Salad gourmet greens, pineapple, wasabi peas, almonds and sesame dressing |
| Mediterranean Shrimp Salad spinach, chick peas, peppers, cucumber, tomato and Feta cheese |
| Grilled Beef Tenderloin Salad fire-roasted peppers, smoked mushrooms and zesty Caesar dressing |
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| Fish & Seafood |
| Tiger Shrimp Penne Pasta market vegetables sautéed in a lemon-basil sauce with Parmesan cheese |
Caramelized Sea Scallops grilled and served with roasted asparagus and sundried tomato pearl pasta |
| Roasted Crab-Stuffed Shrimp with a medley of fresh vegetables in a light garlic sauce |
| Cedar Plank Atlantic Salmon whole-roasted sweet carrots, fresh asparagus and red bliss potatoes |
| Grilled Boneless Rainbow Trout parsley new potatoes, fresh roasted vegetables and broiled lemon |
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| Grilled Poultry & Meats |
| Oak-Grilled Chicken Citron pearl pasta, a trio of green vegetables and lemon thyme-shallot reduction |
| Wood-Roasted Pork Tenderloin soft corn polenta, leaf spinach, cremini mushrooms and sherry glaze |
| Grilled Rack of New Zealand Lamb red bliss potatoes, asparagus, balsamic onions and Dijon sauce |
| Char Crust Filet Mignon with garlic mashed potatoes, fresh vegetables and tamarind sauce |
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*Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you might prefer. |
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