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Entrées
Priced from $11.95 - $27.50
These are some of the dishes you may find on our summer menu: |
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| Hot & Cold Big Salads |
| Oak-Grilled Chicken Salad romaine, Asiago cheese, grilled peppers, tomato, capers, Caesar dressing |
| Asian Duck Breast Salad jicama, grilled summer fruit, toasted almonds, nutty miso dressing |
Tamarind-Glazed Salmon Salad grilled asparagus, gourmet greens and balsamic vinaigrette |
| Summer Market Vegetable Plate rustic roasted vegetables, grilled tofu, cracked wheat tabbouleh |
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| Fish & Seafood |
| Rare Grilled Tuna Niçoise with arugula, warm summer vegetable salad and artichoke hearts |
Cedar Plank Atlantic Salmon fresh asparagus, sweet carrots, chive red bliss potatoes |
| Grilled Boneless Ruby Red Trout chive new potatoes, roasted vegetables, broiled lemon |
| Jumbo Shrimp Stuffed with Lump Crab with a medley of fresh vegetables in a light garlic sauce |
| Caramelized Sea Scallops grilled and served with roasted asparagus and sundried tomato pearl pasta Shrimp Fusilloni Pasta sautéed with market vegetables in a light lemon-basil sauce |
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| Grilled Poultry & Meats |
| Oak-Grilled Chicken Citron with pearl pasta, a trio of green vegetables and thyme-shallot reduction |
| Pork Tenderloin Skillet roasted polenta gratin, fresh leaf spinach, cremini mushrooms, sherry glaze |
| Rack of Lamb grilled and served with red bliss potatoes, asparagus, onions and Dijon sauce |
| Char Crust Filet Mignon premium 6 oz., garlic mashed potatoes, vegetables and tamarind BBQ sauce |
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*Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you might prefer. |
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