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Seasons 52 : Entrees
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Download entire dinner menu

Entrées
Prices from $11.75 - $26.95
These are some of the dishes you may find on our summer menu:
Hot & Cold Big Salads
Autumn Market Vegetable Plate golden beets, butternut squash, tofu and organic Lundberg wild rice 
Grilled Chicken Salad roasted peppers, tomatoes, capers, Caesar dressing and Parmesan cheese 
Tamarind-Glazed Salmon Salad with tropical salsa, festive greens mix and cumin-lime vinaigrette 
Mediterranean Shrimp Salad spinach, chick peas, roasted peppers, cucumber, tomato, Feta cheese 
Grilled Duck Breast Chop Salad jícama, grilled fruit, toasted almonds, hoisin and sesame dressing 
 
Fish & Seafood
Tiger Shrimp Penne Pasta market vegetables sautéed in a lemon-basil sauce with Parmesan cheese   
Caramelized Sea Scallops grilled and served with roasted asparagus and sundried tomato pearl pasta
Roasted Crab-Stuffed Shrimp with a medley of fresh vegetables in a light garlic sauce
Cedar Plank Atlantic Salmon whole-roasted sweet carrots, fresh asparagus and red bliss potatoes    
Grilled Boneless Rainbow Trout parsley new potatoes, fresh roasted vegetables and broiled lemon 
 
Grilled Poultry & Meats
Wood-Roasted Pork Tenderloin soft corn polenta, leaf spinach, cremini mushrooms and sherry glaze
Grilled Rack of New Zealand Lamb red bliss potatoes, asparagus, balsamic onions and Dijon sauce
Char Crust Filet Mignon with garlic mashed potatoes, fresh vegetables and tamarind sauce
Chicken Breast Cabernet Lundberg wild rice, broccoli, mushrooms, pearl onions and red wine sauce 
 
 

*Eating raw or partially cooked seafood, shellfish or meats has the potential to cause illness in certain people. Selected menu items may commonly be served at less than fully-cooked temperatures, but we would be happy to prepare them to any degree of doneness that you might prefer.

 

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Seasons 52