Our Dinner Menu evolves with the season and features broadly appealing signature guest favorites. Guest favorites include the Cedar Plank Roasted Salmon, Caramelized Sea Scallops, Wood-Roasted Pork Tenderloin, Mesquite-Grilled Garlic Shrimp and Saffron Risotto, Grilled Lamb T-Bone Chops and the Oak-Grilled Filet Mignon. This menu is designed to offer something for everyone, featuring a precise balance – no more and no less- of what needs to be featured every day. It is approachable and easy to navigate with straightforward terminology and accessible price points.

Our Specials Menu features specials and new market inspirations 52 weeks a year. It features the future of Seasons 52, offering guests the adventure of tasting fresh infusions and flavor combinations which feature ingredients at their peak of freshness and flavor profile. Because the Specials Menu is constantly evolving, we keep it flexible and nimble enough to change on a moment’s notice.

A few examples of what guests might find on the Specials Menu include Florida Keys Stone Crab Claws, Copper River Salmon, New Jersey Tomatoes, Roasted Golden Beets with Wasabi Dipping Sauce and our Mediterranean Lamb Gyro Flatbread.

To view our dinner menu, please click here