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Dinner Menu
These are some of the dishes you may find on our winter menu: |
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| Flatbreads |
| Rosemary & Parmesan Cheese Crispbread |
Ripe Plum Tomato Flatbread with fresh basil, roasted garlic and melted Parmesan cheese |
| Garlic Chicken Flatbread with balsamic onions, roasted red peppers and mozzarella cheese |
| Spicy Chipotle Shrimp Flatbread with grilled pineapple, feta cheese and roasted poblano peppers |
| Steak & Cremini Mushroom Flatbread with fresh spinach and crumbled blue cheese |
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| Appetizers |
| Farmer’s Market Vegetable Soup or Chef’s Soup of the Day |
Piedmontese All-Natural Beef Chili with black beans and cilantro sour cream |
| Edamame whole soybeans steamed and served hot with Japanese green tea salt |
| Grilled Spicy Tandoori Chicken Skewers with mango chutney and cucumber herb raita |
| Sonoma Goat Cheese Ravioli simmered in organic tomato broth with roasted garlic and fresh basil |
| Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms under Parmesan-panko crust |
| *Sushi-Grade Ahi Tuna Seared Rare sliced and served chilled with Asian cucumber salad and sesame crisps |
| Chilled Jumbo Tiger Shrimp with mustard sauce, cocktail sauce and fresh lemon |
| Spicy Chicken Chile Relleno with sun-dried tomatoes, goat cheese and spinach on pico de gallo |
| Prince Edward Island Mussels steamed in a zesty marinara sauce served with grilled ciabatta bread |
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| Small Salads |
| Organic Tomato Stack Salad with blue cheese, crispy chopped bacon, arugala and balsamic glaze |
| Organic Arugula Salad with truffle dressing, Portobello mushrooms and Parmesan cheese |
| Kalymnos Greek Salad with feta cheese, cucumbers, tomatoes, sliced red onions and kalamata olives |
| Organic Baby Spinach Salad with sliced seasonal pears, toasted pine nuts and crumbled gorgonzola cheese |
| Organic Mixed Greens Salad with toasted pumpkin seeds, tomatoes, cucumbers and white balsamic vinaigrette |
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| Entrée Salads |
| Farmer’s Market Vegetable Plate roasted Bosc pear, butternut squash, grilled tofu and almond tabbouleh |
| Maple Leaf Farms Sesame Duck Chop Salad with apples, mint, cranberries, butternut squash and toasted pecans |
| BBQ Chicken Salad with jicima, grilled pineapple, mango slices, pumpkin seeds and crumbled feta cheese |
| *Maui Tuna Crunch Salad sushi-grade seared tuna, tropical organic greens, toasted almonds and miso vinaigrette |
| Lemongrass Salmon Salad organic field lettuce, cranberries, toasted pumpkin seeds and cumin-lime vinaigrette |
| E.U. Certified Organic Salmon, $6 Surcharge |
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| Fish & Seafood |
| Grilled Boneless Rainbow Trout with parsley new potatoes, roasted vegetables and broiled lemon |
| Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta |
| Tiger Shrimp Penne Pasta and market vegetables in a lemon-basil sauce with Parmesan cheese |
| Roasted Artichoke-Stuffed Shrimp with wilted leaf spinach, pasta pearls and clam cioppino sauce |
| Cedar Plank Roasted Salmon with roasted sweet carrots, fresh asparagus and red bliss potatoes |
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| Poultry & Meat |
| Springer Mountain Farms All-Natural Chicken Cabernet with vegetables and Lundberg organic wild rice |
| *Wood-Roasted Pork Tenderloin with herb polenta, broccoli, cremini mushrooms and shallot-Dijon glaze |
| *Grilled Lamb T-Bone Chops with asparagus, truffle mashed potatoes and red wine glaze |
| *Oak-Grilled Filet Mignon with Yukon Gold garlic mashed potatoes, fresh vegetables and roasted mushrooms |
| Grilled Venison Chop on Venison & Mushroom Ragout with truffle mashed potatoes |
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| Desserts |
| Mini Indulgences … individual servings of classic desserts |
Mocha Macchiato
Chocolate Peanut Butter Mousse
Mango Cheesecake
Pecan Pie with Vanilla Mousse
Belgian Chocolate Rocky Road
Key Lime Pie
Classic Red Velvet Cake
Market Fresh Fruit
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Espresso • Cappuccino • Hot Tea • Coffee
Fiji (1 liter) • San Pellegrino (1 liter)
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Steaz All-Natural Organic Iced Green Teas
Blueberry Pomegranate & Açai • Peach
Green Tea & Lemonade (zero calories) • Sparkling Raspberry
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*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness. |
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