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Seasons 52 : Entrees
About Our Menu
 
Menu Specials
 
Mini Indulgences
 
Lunch Menu
 
Dinner Menu
 
Bar Menu
 
Private Dining
 
Chef Menu
 
Alternative Menu
 
Nutrition
culinary videos
Seasons 52 At Home

 

Dinner Menu
These are some of the dishes you may find on our Summer menu:
Flatbreads
Artichoke & Goat Cheese leaf spinach, balsamic onions, roasted peppers
Ripe Plum Tomato fresh basil, roasted garlic and melted Parmesan cheese
Garlic Chicken balsamic onions, roasted red peppers and mozzarella cheese
Spicy Chipotle Shrimp grilled pineapple, feta cheese and roasted poblano peppers
Steak & Cremini Mushroom fresh spinach and crumbled blue cheese
 
Appetizers
All-Natural Beef Chili black beans, cilantro sour cream
Sno-Pac Farms Organic Edamame steamed whole soybeans, Japanese green tea salt
Grilled Chipotle Chicken Skewers summer corn relish, guacamole, chipotle BBQ glaze
Sonoma Goat Cheese Ravioli organic tomato broth, roasted garlic, fresh basil
Maryland Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under Parmesan-panko crust
*Sushi-Grade Ahi Tuna Seared Rare sliced and served chilled, Asian cucumber salad, sesame crisps
Grilled BBQ-Glazed Shrimp guacamole, corn salad, tomatillo salsa verde
Spicy Chicken Chile Relleno sun-dried tomatoes, goat cheese, spinach on pico de gallo
 
Small Salads
Organic Arugula watermelon, grilled golden beets, goat cheese, jicama, toasted pistachios
Kalymnos Greek feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
Organic Baby Spinach raspberries, toasted pine nuts, crumbled gorgonzola cheese
Organic Mixed Greens toasted sunflower seeds, tomatoes, cucumbers, white balsamic vinaigrette
 
Entrée Salads
Summer Vegetarian Tasting "grains of life," soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney
BBQ Chicken organic field lettuce, corn, roasted red peppers, sunflower seeds, crumbled blue cheese
Mediterranean Shrimp organic greens, garbanzo beans, roasted red peppers, cucumbers, feta cheese
*Maui Tuna Crunch sushi-grade seared tuna, tropical organic greens, toasted almonds, miso vinaigrette
*Lemongrass Salmon organic field lettuce, grape tomatoes, edamame and white balsamic vinaigrette
E.U. Certified Organic Salmon, $6 Surcharge
 
Fish & Seafood
Grilled Boneless Rainbow Trout parsley new potatoes, roasted rainbow carrots, broiled lemon
Caramelized Grilled Sea Scallops roasted asparagus, sun-dried tomato-mushroom pearl pasta
Grilled Jumbo Shrimp Cavatappi Pasta caramelized garlic, organic tomatoes, fresh broccoli
Roasted Artichoke-Stuffed Shrimp wilted leaf spinach, pasta pearls, clam cioppino sauce
*Cedar Plank Roasted Salmon roasted sweet rainbow carrots, fresh asparagus, red bliss potatoes
E.U. Certified Organic Salmon, $6 Surcharge
 
Poultry & Meat
Springer Mountain Farms All-Natural BBQ Chicken Yukon Gold garlic mashed potatoes, haricot verts, corn salad
*Wood-Roasted Pork Tenderloin soft herb polenta, cremini mushrooms, broccoli, shallot-Dijon glaze
*Grilled Lamb T-Bone Chops asparagus, truffle mashed potatoes, red wine glaze
*Oak-Grilled Filet Mignon cremini mushrooms, rainbow carrots, asparagus, garlic mashed potatoes
*Piedmontese All-Natural Bone-in Strip Steak, 11 oz. roasted asparagus, cremini mushrooms, Fingerling potatoes
 
Desserts
Mini Indulgences... individual servings of classic desserts
    Mocha MacchiatoKey Lime Pie
    Chocolate Peanut Butter MousseBelgian Chocolate Rocky Road
    Blueberry CheesecakeRaspberry Chocolate Chip Cannoli
    Pecan Pie with Vanilla MousseMarket Fresh Fruit
 
Espresso • Cappuccino • Hot Tea • Coffee
Green Planet (500 ml) • San Pellegrino (500 ml)
 
Steaz All-Natural Organic Iced Green Teas
    Blueberry Pomegranate & Açai • Peach • Sparkling Raspberry
    Green Tea & Lemonade (zero calories)
 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

 

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Seasons 52