Seasons 52 promises a dining adventure in which each bite reveals a new taste sensation.

Rediscover the authentic tastes of freshly harvested food. Every week of the year as different foods reach their seasonal peak of taste, we seek out the best market-fresh products, such as vine-ripened heirloom tomatoes in summer, crisp apples in autumn, hearty root vegetables in winter and tender green asparagus in spring.

Every item on our seasonally inspired menu contains less than 475 calories, and each meal is nutritionally balanced to include the highest quality lean meats and seafood, good carbs and beneficial oils such as extra virgin olive oil.

Seasons 52 combines the sheer pleasure of a great meal served well with the satisfaction of knowing you’ve served yourself well too!

Each week’s menu is created by our team of talented chefs and internationally recognized Executive Chef, Clifford Pleau, who is also our Director of Culinary Development.