ReservationsAbout UsMenuWineMediaGroup DiningLocationsGift CardsCareers
Seasons 52 :: Media

WARM UP YOUR WINTER

Mesquite-Grilled Shrimp

What better way to embrace the season than with savory dishes that warm you from the inside. Like our Mesquite-Grilled Garlic shrimp with Spanish risotto and crispy chorizo in a roasted tomato broth. Any of our creative winter entrées will help you greet the new year quite warmly.

Make a Reservation

A TANGY TOAST

Grapefruit Martini

Few things brighten up a cold, dark winter like a splash of citrus in a sparkling martini glass. And few martinis are more memorable that our house-made Ruby Red Grapefruit Martini. We infuse grapefruits at their peak of ripeness into Prairie Organic Vodka and add a touch of sweet agave nectar. The infusion process is actually on display on the corner of the bar for you to observe. We invite you to enjoy a little sunshine in a glass this winter.

View Our Wine List

A MORE TASTEFUL PEAR

Roasted Pears

Fresh pears, can make for an incredible accompaniment to pork and chicken entrées. So what is the ideal way to prepare pears as a side dish? Chef Pleau proposes roasting them. Just as roasting vegetables brings out their most intense flavors, roasting fruits gives them a rich, caramelized taste. And about pears in particular, Chef Pleau says this: "This fruit is so amazing. The sugars rise to the top while roasting-it actually glazes itself with its own sugars." To concentrate the natural sugars, Chef Pleau adds a gentle brushstroke of olive oil and a sprinkle of salt and pepper, then finishes the dish with a cranberry chutney. This season, enjoy these most flavorful pears with our Wood Roasted Pork Tenderloin to our Springer Mountain Farm All-Natural Grilled Chicken.

View Chef Cliff's video demonstration

A FLIGHTS & FLATBREADS℠ FEATURE

Flights and Flatbreads Returns

One of the stars in the current collection of wines featured in our winter Flights & Flatbreads Event is a sumptuous Carmenere from Casillero del Diablo in Central Valley, Chile. Carmenere is a uniquely Chilean varietal-very expressive and fruit-forward. It boasts an intense, deep purple-red color, flavors of red currant and blackberry, and soft, round tannins that pair well with a variety of meats and cheeses. If you like Cabernet or Merlot, Carmenere is a must-try. And what better opportunity than during our Flights & Flatbreads Event. Taste three of the eight wines our Master Sommelier has selected for the event, then choose your favorite and receive a full glass accompanied by your choice of signature flatbread-all for just $15 in the restaurant or at the bar before 6 PM. We look forward to guiding your exploration.

Make a Reservation

Page: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12

©2014 Seasons 52. All rights reserved.
Facebook Twitter Instagram Pinterest
Seasons 52