FALL FOR SEASONAL FLAVORS
There's still time to enjoy some of our favorite entrées of the season. Like
fresh grilled shrimp tossed with penne pasta with mushrooms, spinach, sundried tomatoes,
and sour cream. It's robust enough for cooler weather, but light enough to still
feel like autumn. Enjoy it while you can, at Seasons 52.
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EFFORTLESS GIFT CARDS
An evening at Seasons 52 is a thoughtful, unexpected gift any of your recipients
would be delighted to receive. And our gift cards couldn't be easier to purchase.
When you send eCards, you can personalize each one by uploading a photo or recording
a voice message. And with just a few clicks, the eCard arrives in their inbox in
moments. Or you can purchase traditional gift cards, and have them sent with complimentary
standard shipping. Choose from multiple card carrier designs, and even personalize
the message inside. Whichever type of gift card you choose, when you spend $500
or more we'll send you a 10% bonus card and provide you with complimentary UPS overnight
shipping.
Purchase Gift Cards
A SIP BEFORE STARDOM
Our Master Sommelier travels the globe in search of the next great wines, and always
finds unexpected, wonderful gems to bring heartier fare of autumn. Our current collection
of Drink Them Before They Are Famous wines includes two that are particularly perfect
for autumn. The first is a 2010 Petite Sirah produced by Michael David in Lodi,
California. Named "Petite Petit," it's a jammy wine bursting with flavors of black
fruit and vanilla, and is ideal paired with the heartier fare of fall. The other
wine you'll most certainly want to try this season is a 2010 Bonarda by Tilia Winery
in Argentina. Round and rich like Malbec, but with deeper tannins ideal for pairing
with steak, Bonarda offers aromas of ripe raspberries, licorice and flowers, and
flavors of vanilla, toast, and a touch of anise. Be one of the first to enjoy the
world's next great wines.
View Our Wine List
NEW FLIGHTS FOR FLIGHTS & FLATBREADS℠
This month, we have an entirely new ensemble of wines for you to taste during our
signature Flights & Flatbreads Event. If you haven't experienced this personalized
wine event yet, December is the perfect month to try it. Our Master Sommelier has
assembled a collection of eight wines from which you can taste three. Choose your
favorite and you'll receive a full glass accompanied by your choice of signature
flatbread, all for just $15. Gather with friends in the restaurant or at the bar
before 6 PM for a crisp Sauvignon Blanc and a traditional Ripe Plum Tomato Flatbread
with fresh basil, roasted garlic essence, and melted Parmesan cheese. Or a rich
Shiraz paired with our Grilled Steak and Cremini Mushroom Flatbread with fresh spinach
and Wisconsin blue cheese. So many wines, so many flatbreads - the combinations
are endless. So join us often to try them all.
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