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Seasons 52 :: Media

FALL FOR SEASONAL FLAVORS

Grilled Shrimp Penne Pasta

There's still time to enjoy some of our favorite entrées of the season. Like fresh grilled shrimp tossed with penne pasta with mushrooms, spinach, sundried tomatoes, and sour cream. It's robust enough for cooler weather, but light enough to still feel like autumn. Enjoy it while you can, at Seasons 52.

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EFFORTLESS GIFT CARDS

Gift Card

An evening at Seasons 52 is a thoughtful, unexpected gift any of your recipients would be delighted to receive. And our gift cards couldn't be easier to purchase. When you send eCards, you can personalize each one by uploading a photo or recording a voice message. And with just a few clicks, the eCard arrives in their inbox in moments. Or you can purchase traditional gift cards, and have them sent with complimentary standard shipping. Choose from multiple card carrier designs, and even personalize the message inside. Whichever type of gift card you choose, when you spend $500 or more we'll send you a 10% bonus card and provide you with complimentary UPS overnight shipping.

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A SIP BEFORE STARDOM

Insider Wines

Our Master Sommelier travels the globe in search of the next great wines, and always finds unexpected, wonderful gems to bring heartier fare of autumn. Our current collection of Drink Them Before They Are Famous wines includes two that are particularly perfect for autumn. The first is a 2010 Petite Sirah produced by Michael David in Lodi, California. Named "Petite Petit," it's a jammy wine bursting with flavors of black fruit and vanilla, and is ideal paired with the heartier fare of fall. The other wine you'll most certainly want to try this season is a 2010 Bonarda by Tilia Winery in Argentina. Round and rich like Malbec, but with deeper tannins ideal for pairing with steak, Bonarda offers aromas of ripe raspberries, licorice and flowers, and flavors of vanilla, toast, and a touch of anise. Be one of the first to enjoy the world's next great wines.

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NEW FLIGHTS FOR FLIGHTS & FLATBREADS℠

Flights and Flatbreads Returns

This month, we have an entirely new ensemble of wines for you to taste during our signature Flights & Flatbreads Event. If you haven't experienced this personalized wine event yet, December is the perfect month to try it. Our Master Sommelier has assembled a collection of eight wines from which you can taste three. Choose your favorite and you'll receive a full glass accompanied by your choice of signature flatbread, all for just $15. Gather with friends in the restaurant or at the bar before 6 PM for a crisp Sauvignon Blanc and a traditional Ripe Plum Tomato Flatbread with fresh basil, roasted garlic essence, and melted Parmesan cheese. Or a rich Shiraz paired with our Grilled Steak and Cremini Mushroom Flatbread with fresh spinach and Wisconsin blue cheese. So many wines, so many flatbreads - the combinations are endless. So join us often to try them all.

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