GIVE YOUR CORN SOME POP THIS SEASON
This season use Chef Pleau’s effortless method for intensifying flavor and preserving nutrients and you’ll never boil corn again. Boiling fresh corn mutes flavor and saps nutrients. Chef Pleau suggests roasting it in the oven and finishing on the grill to better concentrate corn’s naturally rustic sweetness. During oven roasting, keep the husk in tact to retain moisture and flavor. Just before serving, whisk on a few brushstrokes of extra virgin olive oil, a sprinkle of salt and pepper and finish on the grill for caramelized corn perfection. For final punch, add a colorful, zesty roasted red pepper sauce for dipping.
View Chef Cliff’s video on Grilled Corn
THIS RED CAN TAKE THE HEAT
Cherries, strawberries and cloves followed by a minerally kick, read up Gamay; a wine classic made for summer. Master Sommelier George Miliotes brings his latest discovery to the wine list with the debut of Jean-Paul Brun L’Ancien Vieilles Vignes Beaujolais, Gamay. The heavy granite soil of Beaujolais lends a dark earthiness to this wine that nicely balances the ripe cherry fruit. Light on its feet with a charming balance, the classically tempered Brun tastes lovely when slightly chilled. Serve it as an ideal pairing with a broad range of summer cuisine and summer temperatures.
Learn more about Wine from George Miliotes
SWEETEN THE DEAL
What’s your sweet sign? Discover your own unique dessert personality with our new Mini Indulgence Quiz. The new Seasons 52 Mini Indulgence Quiz pairs your personality with one of our delicious miniature desserts. Maybe you thirst for adventure, take heart in savoring traditions or run at a fast-pace; the results just might surprise you. Either way, you’ve just discovered another compelling reason to enjoy a sweet finish.
Take the Quiz
FRESH NEWS
Premium shopping and Seasons 52 come together on August 30 at South Coast Plaza in Costa Mesa, California. Seasons 52 brings its seasonal menu featuring a line-up of regional dishes to California’s premiere international shopping destination this summer. Make plans to stop in and savor the local farmer’s market plate with grilled vegetable ponzu or the flatbread special featuring black mission figs and chèvre, Neuschke’s bacon bits, mint, and wild arugula. Keep up with other openings nationwide, important dates and changes via Facebook and be sure to share the flavorful news with friends in the Costa Mesa area.
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