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LIGHTEN UP
This summer Seasons 52 serves up a global tour of refreshingly crisp white wines. For a citrusy kick that pairs beautifully with seafood, look to our Paso a Paso Verdejo from Spain or sip the nuanced sweetness and slightly spritzy tingle in Aveleda’s Vinho Verde from Portugal (perfect with our blackened fish sandwich).  ART OF THE GRILL
The legendary grilled turkey tenderloin skewer returns to the summer menu. Basted in a savory tamarind glaze, Chef Clifford Pleau makes clever use of exotic spices to evoke layers of flavor and lend a decadent note to this grilled favorite. Working with summer’s bounty, Chef Pleau also weaves fresh contrast into grilled dishes, combining the spicy crispness of wild organic arugula with sweet grilled golden beets or the zest of lemongrass with grilled pineapple and salmon. NEW SEASONS 52 MOBILE SITE
With the debut of the Seasons 52 enhanced mobile site, we’re serving up freshness at your fingertips! Making reservations and receiving restaurant information is now only a click away. From your mobile device, simply search for Seasons 52 in your browser to be connected or locate us at m.seasons52.com. For instant access, bookmark the site so it is readily available when you’re on the go! FRESH NEWS
Share the love of flavor at its peak with friends and family as Seasons 52 makes its debut in Costa Mesa, CA; Plano, TX; Phoenix, AZ; Coral Gables, FL; North Bethesda, MD; Indianapolis, IN; and McLean, VA. Stay connected with our progress via Facebook and loop in friends and family in these areas to let them know we’re coming soon. Are we headed your way? |
