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Happy Hour

Happy Hour

HAPPY HOUR

Join us Monday through Friday for Happy Hour at Seasons 52.

Young Couple enjoying Seasons 52 Happy Hour

Edison - Menlo Park 217 Lafayette Avenue  Edison, NJ 08837 (732) 632-1852
Fri - Sat 11:30AM - 11:00PM
Mon - Thu 11:30AM - 10:00PM
Sun 10:00AM - 10:00PM
Happy Hour Monday - Friday 3:00PM - 7:00PM

BEERS $4

(95 - 150 cal per 12-oz.)

STELLA ARTOIS

CORONA

MICHELOB ULTRA

SIERRA NEVADA

SMALL PLATES $5

WOOD-GRILLED MEATBALLS
roasted tomatoes, Parmesan (340 cal)

GRILLED CHICKEN YAKITORI SKEWERS
caramelized pineapple, slivered scallions, toasted sesame (340 cal)

CARAMELIZED GRILLED SEA SCALLOPS
lemon mosto, micro greens (210 cal)

*SEARED HANDLINE AHI TUNA
mango vinaigrette, micro wasabi (80 cal)

BLISTERED SHISHITO PEPPERS
roasted corn, goat-feta cheese, lemon aioli, sumac (200 cal)

DUCK WING "LOLLIPOPS"
Korean Gochujang red chili glaze, sesame seeds (290 cal)

*KONA-CRUSTED LOLLIPOP LAMB CHOPS
15-year aged balsamic (130 cal)

SHRIMP SCAMPI SKILLET
roasted plum tomatoes, garlic butter, bruschetta (260 cal)

WINES $5

(150 cal per 6-oz.)

WHITESCAPE PINOT GRIGIO, CALIFORNIA

C.K. MONDAVI & FAMILY SAUVIGNON BLANC, CALIFORNIA

SEDIMENTARY CHARDONNAY, CALIFORNIA

SANTA RITA SECRET RESERVE RED BLEND, MAIPO VALLEY

TILIA MALBEC, MENDOZA

INFLECTION CABERNET SAUVIGNON, CALIFORNIA

COCKTAILS $6

(130 - 210 cal)

HOUSE SPIRITS BLENDED WITH FRESH JUICES OR A MIXER

SPECIALTY COCKTAILS $7

CUCUMBER BASIL SMASH
Prairie Organic Cucumber Vodka, white cranberry juice, cucumber, basil, lime (230 cal)

HAWAIIAN PINEAPPLE COSMOPOLITAN
Pineapple Vodka, PatrĂ³n CitrĂ³nge (230 cal)

GRAPEFRUIT NEGRONI
Prairie Organic Gin, ruby red grapefruit shrub, Campari (180 cal)

PRAIRIE MULE
Prairie Organic Vodka, Ginger Beer, Lime (200 cal)

TWO GLASSES OF WINE + FLATBREAD $15

SELECT TWO GLASSES ABOVE AND A FLATBREAD

ROASTED ROMA TOMATO
mozzarella, Parmesan, ribbons (380 cal)

GARLIC PESTO CHICKEN
mozzarella, balsamic onions, roasted red peppers, arugula (460 cal)

ALL-NATURAL PEPPERONI
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)

BRAISED SHORT RIB & AGED CHEDDAR
pickled red onion, horseradish sour cream, micro cilantro (460 cal)

LOBSTER & FRESH MOZZARELLA (+$5)
roasted sweet peppers, slivered scallion, lobster sour cream (420 cal)