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Happy Hour

Sunset at Seasons

SUNSET AT SEASONS HAPPY HOUR

Join us for Happy Hour at Seasons 52.

Young Couple enjoying Seasons 52 Happy Hour

Raleigh 4325 Glenwood Ave Suite 2100 Raleigh, NC 27612 (919) 787-3052
Mon - Thu 11:00AM - 10:00PM
Fri - Sat 11:00AM - 11:00PM
Sun 10:00AM - 9:00PM
Sunset at Seasons Monday - Thursday 4:00PM - 6:30PM

SMALL PLATES $5

WOOD-GRILLED MEATBALLS
roasted tomatoes, Parmesan (340 cal)

BLISTERED SHISHITO PEPPERS
roasted corn, goat-feta cheese, lemon aioli, sumac (200 cal)

GRILLED CHICKEN YAKITORI SKEWERS
caramelized pineapple, slivered scallions, toasted sesame (340 cal)

DUCK WING "LOLLIPOPS"
Korean Gochujang red chili glaze, sesame seeds (290 cal)

CARAMELIZED GRILLED SEA SCALLOPS
lemon mosto, micro greens (210 cal)

*SEARED HANDLINE AHI TUNA
mango vinaigrette, micro wasabi (80 cal)

*KONA-CRUSTED LOLLIPOP LAMB CHOPS
15-year aged balsamic (130 cal)

SOUTHERN STYLE SHRIMP & GRITS
sautéed shrimp, chorizo, bacon, stone ground cheddar grits (350 cal)

SIGNATURE FLATBREADS | $5

ROASTED ROMA TOMATO
mozzarella, Parmesan, ribbons (380 cal)

GARLIC PESTO CHICKEN
mozzarella, balsamic onions, roasted red peppers, arugula (460 cal)

BRAISED SHORT RIB & AGED CHEDDAR
pickled red onion, horseradish sour cream, micro cilantro (460 cal)

ALL-NATURAL PEPPERONI
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)

LOBSTER & FRESH MOZZARELLA (+$5)
roasted sweet peppers, slivered scallion, lobster sour cream (420 cal)

WINE | $5 (150 cal per 6-oz.)

select a single glass or flight of three

MICHEL LYNCH, SAUVIGNON BLANC, BORDEAUX, FRANCE ‘15
Crisp green apple with a touch of minerality and a long, satisfying finish

VEGA SINDOA, UNOAKED CHARDONNAY, NAVARRA, SPAIN ‘15
Citrus, stone fruit and green melon with a bright acidity

MARQUES CACERES, VERDEJO, RUEDA, SPAIN ’14/’15
Crisp and fresh with melon and tropical tones

TELMO RODRIGUEZ ‘AL MUVEDRE,’ MONASTRELLE,ALICANTE, SPAIN ’14/’15
Meaty with notes of dark berries and orange citrus

LAS ROCAS, GARNACHA, CATALAYUD, SPAIN ‘13
Rich dark cherry and blackberry aromas with a hint of oak

FAUSTINO, TEMPRANILLO, RIOJA, SPAIN ‘13
Balanced with ripe red berry fruit and toasty oak

ACCLAIMED WINE | $7.5 (150 cal per 6-oz.)

select a single glass or flight of three

DONNAFUGATA ‘ANTHILIA,’ WHITE BLEND, SICILY, ITALY ‘15 – 90PTS
Elegant with white-flesh fruit and flowery notes

MARCHESI DI BAROLO ‘MARAIA,’ BARBERA,PIEDMONT, ITALY ’14 – 90PTS
Balanced with hints of wild berries, currant and black pepper

SASSOREGALE, SANGIOVESE, TUSCANY, ITALY, ‘13 – 93PTS
Intense forest fruits and spices with a full, elegant finish