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Happy Hour

Happy Hour

HAPPY HOUR

Join us Monday through Friday for Happy Hour at Seasons 52.

Young Couple enjoying Seasons 52 Happy Hour

Raleigh 4325 Glenwood Ave Suite 2100 Raleigh, NC 27612 (919) 787-3052
Mon - Thu 11:00AM - 10:00PM
Fri - Sat 11:00AM - 11:00PM
Sun 10:00AM - 9:00PM
Happy Hour Monday - Friday 3:00PM - 7:00PM

SMALL PLATES $5

WOOD-GRILLED MEATBALLS
roasted tomatoes, Parmesan (340 cal)

GRILLED CHICKEN YAKITORI SKEWERS
caramelized pineapple, slivered scallions, toasted sesame (340 cal)

CARAMELIZED GRILLED SEA SCALLOPS
lemon mosto, micro greens (210 cal)

*SEARED HANDLINE AHI TUNA
mango vinaigrette, micro wasabi (80 cal)

BLISTERED SHISHITO PEPPERS
roasted corn, goat-feta cheese, lemon aioli, sumac (200 cal)

DUCK WING "LOLLIPOPS"
Korean Gochujang red chili glaze, sesame seeds (290 cal)

*KONA-CRUSTED LOLLIPOP LAMB CHOPS
15-year aged balsamic (130 cal)

SIGNATURE FLATBREADS $5

ROASTED ROMA TOMATO
mozzarella, Parmesan, ribbons (380 cal)

GARLIC PESTO CHICKEN
mozzarella, balsamic onions, roasted red peppers, arugula (460 cal)

BRAISED SHORT RIB & AGED CHEDDAR
pickled red onion, horseradish sour cream, micro cilantro (460 cal)

ALL-NATURAL PEPPERONI
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)

LOBSTER & FRESH MOZZARELLA (+$5)
roasted sweet peppers, slivered scallion, lobster sour cream (420 cal)

WINE $5 (150 - 160 cal per 6-oz.)

select a single glass or flight of three | sangria available by the glass

FAMILLE PERRIN RÉSERVE WHITE BLEND, CÔTES DU RHÔNE, FRANCE ‘15/’16
Ripe stone fruit of white and yellow peaches, apricots and nectarines

YALUMBA Y SERIES VERMENTINO, SOUTH AUSTRALIA ‘16
Bright and tart flavors of green apple, lime and lemon zest

CONO SUR CHARDONNAY, CHILE ’16 (ORGANIC)
Bright fresh pear, pineapple, lemon curd and orange peel

SYMINGTON ALTANO RED BLEND, DOURO, PORTUGAL ‘13
Baked blackberries, cherry and plum with a long sweet finish of vanillin

TORMENTOSO, CABERNET SAUVIGNON, SOUTH AFRICA ‘14
Fresh black cherry, blueberry and cassis

CAPARZO RED BLEND, TUSCANY ‘15
Ripe dark fruits of black cherry, macerated strawberry and coffee

SANGRIA
A refreshing blend of red wine & fresh fruit (200 cal)