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Happy Hour

Happy Hour

HAPPY HOUR

Join us Monday through Friday for Happy Hour at Seasons 52.

Young Couple enjoying Seasons 52 Happy Hour

Kansas City 340 Ward Pkwy  Kansas City, MO 64112 (816) 531-0052
Sun 10:00AM - 9:00PM
Mon - Thu 11:00AM - 10:00PM
Fri - Sat 11:00AM - 11:00PM
Happy Hour Monday - Friday 3:00PM - 7:00PM

BEERS $4

(95 - 150 cal per 12-oz.)

STELLA ARTOIS

CORONA

MICHELOB ULTRA

SIERRA NEVADA

SMALL PLATES $5

WOOD-GRILLED MEATBALLS
roasted tomatoes, Parmesan (340 cal)

GRILLED CHICKEN YAKITORI SKEWERS
caramelized pineapple, slivered scallions, toasted sesame (340 cal)

CARAMELIZED GRILLED SEA SCALLOPS
lemon mosto, micro greens (210 cal)

*SEARED HANDLINE AHI TUNA
mango vinaigrette, micro wasabi (80 cal)

BLISTERED SHISHITO PEPPERS
roasted corn, goat-feta cheese, lemon aioli, sumac (200 cal)

DUCK WING "LOLLIPOPS"
Korean Gochujang red chili glaze, sesame seeds (290 cal)

*KONA-CRUSTED LOLLIPOP LAMB CHOPS
15-year aged balsamic (130 cal)

SHRIMP SCAMPI SKILLET
roasted plum tomatoes, garlic butter, bruschetta (260 cal)

WINES $5

(150 cal per 6-oz.)

WHITESCAPE PINOT GRIGIO, CALIFORNIA

C.K. MONDAVI & FAMILY SAUVIGNON BLANC, CALIFORNIA

SEDIMENTARY CHARDONNAY, CALIFORNIA

SANTA RITA SECRET RESERVE RED BLEND, MAIPO VALLEY

TILIA MALBEC, MENDOZA

INFLECTION CABERNET SAUVIGNON, CALIFORNIA

COCKTAILS $6

(130 - 210 cal)

HOUSE SPIRITS BLENDED WITH FRESH JUICES OR A MIXER

SPECIALTY COCKTAILS $7

CUCUMBER BASIL SMASH
Prairie Organic Cucumber Vodka, white cranberry juice, cucumber, basil, lime (230 cal)

HAWAIIAN PINEAPPLE COSMOPOLITAN
Pineapple Vodka, PatrĂ³n CitrĂ³nge (230 cal)

GRAPEFRUIT NEGRONI
Prairie Organic Gin, ruby red grapefruit shrub, Campari (180 cal)

PRAIRIE MULE
Prairie Organic Vodka, Ginger Beer, Lime (200 cal)

TWO GLASSES OF WINE + FLATBREAD $15

SELECT TWO GLASSES ABOVE AND A FLATBREAD

ROASTED ROMA TOMATO
mozzarella, Parmesan, ribbons (380 cal)

GARLIC PESTO CHICKEN
mozzarella, balsamic onions, roasted red peppers, arugula (460 cal)

ALL-NATURAL PEPPERONI
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)

BRAISED SHORT RIB & AGED CHEDDAR
pickled red onion, horseradish sour cream, micro cilantro (460 cal)

LOBSTER & FRESH MOZZARELLA (+$5)
roasted sweet peppers, slivered scallion, lobster sour cream (420 cal)