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Celebrate Valentine's Day the weekend before at Seasons 52
Make it memorable. Make it flawless.
Join us and enjoy a three-course dinner for two.
Just $60 February 11th – 13th.

Start your experience with a sparkling toast.
STARTER
-- Select cup of soup or salad --
Chicken Noodle Soup
Lobster Bisque
Organic Field Greens Salad
Crisp Romaine & Kale Caesar Salad
Spinach & Caramelized Bosc Pear Salad
MAINS
-- Select one --
Curried Snapper with Basmati Rice
Cedar Plank-Roasted Salmon
Southern-Style Shrimp & Grits
Wood-Grilled Filet Mignon
Boneless Beef Short Rib
Honey & Herb All-Natural Roasted Half Chicken
DESSERT
-- Select any of our Mini Indulgences, featuring --
Double Chocolate Brownie Ganache

$60 PER COUPLE

Enhance your experience with a 90+ point rated wine
WHITE
Spy Valley Sauvignon Blanc, Marlborough ’16 – 91pts
Selbach-Oster Kabinett Riesling, Mosel ‘15/16 – 90pts
RED
Loveblock Pinot Noir, Central Otago ’14 – 93pts
Lake Sonoma Cabernet, Alexander ’15 – 90pts

Menu pricing subject to change and not inclusive of alcohol, tax and gratuity.

*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED
MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY
IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER
IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION
ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.