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Sunday Brunch
Join us every Sunday from 10am* – 1pm
*Alcohol service times vary by location


 


Starters

ORANGE MARMALADE PARFAIT MINI
greek yogurt mousse, housemade orange marmalade, granola (160 cal)


Chef's Creations

*BRAISED BEEF SHORT RIB HASH
pasture-raised poached egg, Yukon potato, red peppers, onion, red wine sauce (730 cal)

*SHAKSHUKA
pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta (620 cal)

BRICK OVEN BRIOCHE FRENCH TOAST
blueberry-infused maple syrup, whiskey-smoked brown sugar pecans (810 cal)

SMOKED SALMON FLATBREAD
crisp bread, cold-smoked Kendall Brook salmon, capers, red onion, horseradish crema (480 cal)

*S52 EGGS BENEDICT
toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by homefries (810 cal)
Add poached lobster (+80 cal)

VEGETABLE FRITTATA
pasture-raised eggs, aged cheddar, roasted red peppers, potatoes, mushrooms, accompanied by grilled asparagus
and sriracha hollandaise (520 cal)




BRUNCH SIDES

HOMEFRIES
Yukon potato, red peppers, onion (290 cal)

APPLEWOOD BACON (3) (210 cal)



BRUNCH SIPS

Enjoy sips for $5


SANGRIA
a refreshing blend of red wine & fresh fruit (200 cal)

CHAMPAGNE BELLINI
white peach (130 cal) or raspberry (150 cal)

MIMOSA
Prosecco, freshly squeezed orange juice (100 cal)

BLOODY MARY
House Vodka, sriracha bloody mary mix, lime (150 cal)



COFFEE, TEA & JUICE
Priced per offering.

100% COLOMBIAN COFFEE
sustainably farmed, Rainforest Alliance™ Certified beans

TEA FORTE
artisan crafted 100% natural, fine leaf, ultra-premium teas
EARL GREY • ESTATE DARJEELING • JASMINE GREEN • WHITE GINGER PEAR
AFRICAN SOLSTICE • CHAMOMILE CITRON


JUICE
ORANGE (140 cal) • PINEAPPLE (170 cal) • POMEGRANATE (180 cal)
GRAPEFRUIT (110 cal) • CRANBERRY (150 cal)


*CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY. 2,000 CALORIES A DAY IS USED FOR GENERAL NUTRITION ADVICE, BUT CALORIE NEEDS VARY. ADDITIONAL NUTRITION INFORMATION AVAILABLE UPON REQUEST.